Britain beyond lockdown: can we make more space for nature?
Local trading has become de riguere according to this article, long may it continue.
One positive potentially unforeseen consequence of corona virus is the growth of local trading and local food networks. Long may they continue. This article profiles one scheme in Wales, which exemplifies the trend.
The first post-lockdown crops of the land army have been harvested. The food – chard, spinach, lettuce and radish – is being parcelled out to the local shops, market stalls and those in need. Now the volunteer labour force has its sights on a new goal: a land-use revolution that will make UK farming more nature friendly, plant-based and resilient to future shocks.
At Machynlleth, a bucolic town on the southern fringe of Snowdonia, the recently formed Planna Fwyd! (Plant Food!) movement is encouraging sheep farmers to diversify into vegetable production as their ancestors did. Teams of volunteers have sown crops of potatoes and, once or twice a week, they now fan across the slopes to tend gooseberry bushes, peas and squash. Others distribute seed packets to local families and run online classes on how to grow plants at home.
“If the whole coronavirus experience has taught us anything, it is that we should be more self-sufficient. It was terrifying seeing the empty shop shelves,” said Chris Higgins, a retired academic who gets as much back as he gives from the voluntary work. “It’s very enriching. Growing and cooking food and working together is a great way of engaging with the local community and nature at the same time.”