How a rocket scientist from Oxford University has reinvented the saucepan
This article tells us how: Dr Povey, an academic at Oxford University specialising in cooling systems for jet engines, has turned his expertise to home economics – developing a saucepan that heats up more quickly, cooks food faster, and uses 40 per cent less energy. Apparently, a large amount of energy is lost simply heating the pan, rather than boiling the water. The Worshipful Company of Engineers, a Livery Company of the City of London operating under Royal Charter, has awarded Dr Povey their ‘2014 Hawley Award’ for “the most outstanding Engineering Innovation that delivers demonstrable benefit to the environment.” Matthew Canwell, Lakeland’s Buying Director added: “People are becoming more energy conscience. This pan is energy efficient, it cooks quicker, and it saves gas and energy. So it ticks all the boxes really. We’re always looking for new innovations that will save our customers both time and money.”