Food shortages due to ‘supermarket culture’, says Leon co-founder

I’m having a food theme (at least in part this week) and I think Henry Dimbleby’s article here is really revealing in terms of the current problems facing those in horticulture. It tells us:

The government’s food tsar has blamed Britain’s “weird supermarket culture” for shortages of certain vegetables.

Henry Dimbleby said “fixed-price contracts” between supermarkets and suppliers meant that when food is scarce, some producers sell less to the UK and more elsewhere in Europe.

But the body that represents supermarkets denied that business was hampered by such contracts.

Several supermarkets have limited sales of fresh produce in recent weeks.

Tomatoes, peppers and cucumbers are among those vegetables in scarce supply, largely because of extreme weather affecting harvests in Spain and North Africa.

Shortages are said to have been compounded by high energy prices impacting UK growers, as well as issues with supply chains.

They also come as households are being hit by rising prices, with food inflation at a 45-year high.

As an example of “market failure”, Mr Dimbleby, who advises the government on food strategy in England, said UK lettuce prices in supermarkets were kept stable, regardless of whether there was a shortage or over supply.